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Olive Oil, Lipids and Cardiovascular Risk – Lecture

Olive Oil, Lipids and Cardiovascular Risk – Lecture

Description

In this Healthed lecture, Dr Jason Kaplan, a Specialist Cardiologist and Physician summarises the science and shares the results of studies confirming the benefits of olive oil which include positive effects on inflammation, endothelial function, hypertension, insulin sensitivity and diabetes. There are also specific benefits for lipid profile and cardiovascular risk.
 

 

 

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