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The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

Description

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

 

Souvenaid® is a food for special medical purposes for the dietary management of early Alzheimer’s disease and must be used under medical supervision.

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Prof Michael Woodward AM

expert

Prof Michael Woodward AM

Geriatrician; Head of Aged Care and Memory Clinic, Austin Health

Date published: 17 September 2024

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