Boiling peanuts for up to 12 hours could desensitise children to allergic reactions, according to findings made by Flinders University researcher Dr Billy Tao. Dr Tao told 891 ABC Adelaide’s Drive program that he was inspired by similar research conducted in the 1990s by researcher Kirsten Bayer.
“She noticed that children in China do not have many peanut allergy problems,” he said. Dr Bayer believed low peanut allergies in Chinese children may have been caused by them eating boiled rather than roasted peanuts… Read More>>
Source: ABC News
