Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.
Researchers at The Ohio State University found that men and women with higher linoleic acid levels tended to have less heart-threatening fat nestled between their vital organs, more lean body mass and less inflammation.
And higher linoleic acid levels also meant lower likelihood of insulin resistance, a precursor to diabetes… Read More>>
Source: Science Newsline
