Topic Summary
Malnutrition and frailty are common, overlapping, and under‑recognised in older adults, driving falls, functional decline, hospitalisation and mortality. In this clinical article, Dietitian Prof Carol Wham highlights the pivotal role GPs play in early detection through validated tools such as the MNA‑SF, routine weight monitoring, and timely intervention — including dietetic referral, oral nutrition supplements, food fortification and social support — to preserve independence and healthy ageing.
This activity is designed to provide convenient up-to-date information, latest research, and practical information to enhance and further the education of medical professionals working within general practice.
Featured Expert
Prof Carol Wham
Dietitian; Professor Emerita of Public Health Nutrition at Massey University, New Zealand
Learning Objectives
- Update management guidelines with recommendations to changes for daily clinical practices
- Discuss new concepts, assessments, and management of common clinical issues and how these will impact clinical practice
- Create improved management strategies, and safety systems in treatment plans
- Evaluate the relative merits of treatment options and diagnostic tests to ensure better patient care and safety
CPD and Accreditation
This activity is accredited with the RACGP and ACRRM for the following hours:
- 0.5 hours in the Educational Activities (EA)
- 0.5 hours Reviewing Performance (RP)
- 1 hour Measuring Outcomes (MO)
You can track your Healthed learning and download a CPD Statement as evidence of completion, which may support self‑claimed professional development with your professional body.
Disclosure Statement
Proudly supported by an independent educational grant from Nutricia. May 2026
