Videos / The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

Product Explainer

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

Description

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

Souvenaid^® is a food for special medical purposes for the dietary management of early Alzheimer’s disease and must be used under medical supervision.

NEXT LIVE Webcast

Days

Hours

Minutes

Seconds

A/Prof Mark Yates

Dementia & Chronic Disease – Practical Advice

Dr Julia Crawford

Head and Neck Lumps

A/Prof Nicole Goh

The NLCSP – Incidental Chest Findings – What Now? – A Focus on Interstitial Lung Abnormalities

A/Prof Martin MacDonald

Why are LAMAs Useful in Asthma Management

Join us for the next free webcast for GPs and healthcare professionals

High quality lectures delivered by leading independent experts

16 September 2025

expert

Prof Michael Woodward AM

Geriatrician; Head of Aged Care and Memory Clinic, Austin Health

Product Explainer

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment