Patricia Conway, BSc & MSc (UQ), PhD (UNSW), MASM, has a strong research background complimented with employment in R&D in industry while being affiliated with universities in Sweden and Australia.
In Australia she has worked for CSIRO and also for a Cooperative Research Centre for Food Industry Innovation where she was University based and interfaced with the industrial partners.
In addition, and she was Chief Scientist for a biotechnology company while being based at the University of New South Wales, in the School of Biotechnology and Biomolecular Sciences.
She currently is (a) an Adjunct Professor at the University of New South Wales, (b) Chief Scientist and Director for a biotechnology company in Australia, and (c) Visiting Professor at Nanyang Technological University (NTU), Singapore in the School of Chemical and Biomedical Engineering and the NTU Food Technology Centre (NAFTEC).