The gluten free diet is the only available treatment for gluten related disorders such as coeliac disease and gluten sensitivity. However, due to the common issue of accidental gluten ingestion, it is not always effective. As a result, ongoing gastrointestinal and extra-intestinal symptoms are commonly reported by patients.
In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.
