Sign up
Healthed-White-on-Blue
lindsey

Lindsey Schier

Assistant Professor of Biological Sciences, USC Dornsife College of Letters, Arts and Sciences
Nearly two-thirds of adults in the United States are overweight or obese. These conditions are oftentimes linked to the chronic overconsumption of highly palatable diets that despite being calorically rich, are nutritionally maladaptive. The integration of oral (i.e., taste) and postoral signals elicited by these foods and fluids as they are ingested, digested, and assimilated into the body is critical for the control of meal size and diet selection. In the Schier laboratory, we investigate how the chemical constituents of foods and fluids are sensed, how these oral and postoral signals are processed in the brain and channeled into the behavioral outputs govern appetite.

More from this expert

MicrosoftTeams-image-25

WHO’s recommendation against the use of artificial sweeteners for weight loss leaves many questions unanswered

Do low-calorie sweeteners help with weight management? And are they safe for long-term use?

By Lindsey Schier, Dr Scott Kanoski
Clinical Articles iconClinical Articles

Discover

Healthed

CPD platform

Webcast TONIGHT

POTS – What You Need to Know

Tuesday 17th February, 7pm - 9pm AEDT

Speaker

Prof Dennis Lau

Cardiac Electrophysiologist; The Royal Adelaide Hospital; Clinical Professor, The University of Adelaide

Hear the latest evidence-based management options for POTS - a common, yet poorly recognised and misunderstood autonomic dysfunction condition in our community. Join Prof Dennis Lau for an update on POTS, who is at risk, presenting symptoms and how it can be diagnosed in the primary care setting.

Register for webcast