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Dr Evangeline Mantzioris

Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Dr Evangeline Mantzioris is the Program Director of Nutrition and Food Sciences at the University of South Australia. Evangeline has been working as an Accredited Practising Dietitian for over 25 years with experience in undergraduate and post-graduate teaching, clinical dietetics, clinical teaching and private practice. Evangeline is on the Editorial Board of the Journal, Nutrition and Dietetics and she is also an Accredited Sports Dietitian.

Evangeline completed her Doctorate in the health benefits of omega-3 fatty acids. Evangeline’s current research interests include the health effects of omega-3 fatty acids, the nutrition and environment nexus, and Mediterranean diets.

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Does the evidence for creatine live up to the claims?

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By Dr Evangeline Mantzioris
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Tune in for "Gallbladder – When surgery is or is not needed" lecture

Tuesday 26th May, 7pm - 9pm AEST

Speaker

Dr David Yeo

Specialist Upper GI, Hepatobiliary and Bariatric Surgeon; Chris O’Brien Lifehouse, RPA and St George Hospitals

In this talk, surgeon, Dr David Yeo will answer these and many other real-world questions related to this common condition and provide an update on the latest recommendations for the assessment, investigation and management of gallbladder disease.

Register for webcast