Diet and nutrition Archives

Videos

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

Videos

Diabetes Specific Nutritional Formulas (DSNFs) in clinical practice

In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Videos

Clinical case: My baby just won’t stop crying

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

Podcasts

Weight regain – What do we do?

A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

Clinical Articles

Will a tax on sugary drinks actually help prevent T2D?

GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Clinical Articles

Clinical update: the most common & most hidden eating disorder

Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

Clinical Articles

Ultra-processed foods: here’s how they may affect the way the immune system functions

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Podcasts

Obesity: Moving forward – Separating perceptions and beliefs from evidence – Part 1

Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.

Videos

Clinical case: What shall we do with this baby who keeps vomiting?

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with reflux, identifies strategies, and offers a framework for identifying red flags and concerns.

Videos

Clinical case: My baby won’t poo since we introduced solids

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with constipation, identifies strategies, and offers a framework for identifying red flags and concerns.

Clinical Articles

Iron deficiency, young people and the developing brain

Low iron status can have a massive impact on mental health and beyond…

Clinical Articles

New research suggests intermittent fasting increases the risk of dying from heart disease. But the evidence is mixed

Intermittent fasting has gained popularity in recent years as a dietary approach with potential health benefits. So you might have been surprised to see headlines last week suggesting the practice could increase a person’s risk of death from heart disease...

Diet and nutrition

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

Diabetes Specific Nutritional Formulas (DSNFs) in clinical practice

In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Clinical case: My baby just won’t stop crying

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

Weight regain – What do we do?

A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

Will a tax on sugary drinks actually help prevent T2D?

GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Clinical update: the most common & most hidden eating disorder

Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

Ultra-processed foods: here’s how they may affect the way the immune system functions

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Obesity: Moving forward – Separating perceptions and beliefs from evidence – Part 1

Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.

Clinical case: What shall we do with this baby who keeps vomiting?

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with reflux, identifies strategies, and offers a framework for identifying red flags and concerns.

Clinical case: My baby won’t poo since we introduced solids

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with constipation, identifies strategies, and offers a framework for identifying red flags and concerns.

Iron deficiency, young people and the developing brain

Low iron status can have a massive impact on mental health and beyond…

New research suggests intermittent fasting increases the risk of dying from heart disease. But the evidence is mixed

Intermittent fasting has gained popularity in recent years as a dietary approach with potential health benefits. So you might have been surprised to see headlines last week suggesting the practice could increase a person’s risk of death from heart disease...

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Diet and nutrition

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with reflux, identifies strategies, and offers a framework for identifying red flags and concerns.

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with constipation, identifies strategies, and offers a framework for identifying red flags and concerns.

Low iron status can have a massive impact on mental health and beyond…

Intermittent fasting has gained popularity in recent years as a dietary approach with potential health benefits. So you might have been surprised to see headlines last week suggesting the practice could increase a person’s risk of death from heart disease...

Get the app

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Connect

Legal

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