Diet and nutrition Archives - Page 3 of 6

Clinical Articles

Personalising obesity management: How do very low calorie diets and anti-obesity medications work together?

NHMRC guidelines for obesity are outdated— expert advocates for a phenotype-based approach

Clinical Articles

Breath test for lactose intolerance still overused

Dietitian says the evidence for lactose breath testing doesn’t stack up, but many are still recommending it

Clinical Articles

How GPs can initiate treatment for eating disorders

GPs can start eating disorder intervention while patients wait for specialists

Clinical Articles

Top Podcasts of 2022

We’ve compiled all the popular podcasts your colleagues have been listening to in 2022.

Expert/s: Healthed

Clinical Articles

Managing obesity in women

For 31% of the Australian adult population living with obesity, exercise and diet will only help 1 in 20 to reduce weight

Clinical Articles

Pathway to diagnosing gluten intolerance

When a patient presents with stomach problems like diarrhoea and bloating, the lack of guidelines available can make the task of diagnosing gluten intolerance a challenging and time-consuming one for GPs

Clinical Articles

Study suggests possible link between artificial sweeteners and heart disease

A study of more than 100 000 French adults published by The BMJ suggests an association between artificial sweeteners and increased cardiovascular disease risk, including heart attack and stroke.

Clinical Articles

The case for dairy

Even people with medically diagnosed lactose intolerance, can and should have small amounts of lactose daily, Australian dietitian Nicole Dynan says.

Videos

The role of Liraglutide 3mg in weight management

In this Product Explainer, Endocrinologist A/Prof Samantha Hocking explains the role of Liraglutide 3mg in obesity management and patients who may benefit from it (5 mins).

Videos

Ferrous sulfate + ascorbic acid for the treatment and prevention of iron deficiency

In this Product Explainer, Haematologist Dr Renee Eslick explains the role of a modified-release therapeutic oral iron supplement containing active ingredients ferrous sulfate and ascorbic acid in the treatment and prevention of iron deficiency (5 mins).

Videos

Souvenaid – the role of a medical food to support memory and cognitive function in patients in the early stages of alzheimer’s disease

In this Product Explainer Geriatrician A/Prof Michael Woodward AM explains the evidence for Souvenaid, a medical food, to support memory and cognitive function in patients in the early stages of Alzheimer's disease (5 mins).

Videos

AptaGrow age-adapted, nutrient-dense milk range to nutritionally support immune system and growth in fussy eaters

In this Product Explainer, Accredited Practising Dietitian and fussy eating expert Dr Amy Lovell explains the multi-factorial approach to fussy eating management, including the role of AptaGrow – an age-adapted, nutrient-dense milk drink range designed specifically for fussy eaters (3 mins).

Diet and nutrition

Personalising obesity management: How do very low calorie diets and anti-obesity medications work together?

NHMRC guidelines for obesity are outdated— expert advocates for a phenotype-based approach

Breath test for lactose intolerance still overused

Dietitian says the evidence for lactose breath testing doesn’t stack up, but many are still recommending it

How GPs can initiate treatment for eating disorders

GPs can start eating disorder intervention while patients wait for specialists

Top Podcasts of 2022

We’ve compiled all the popular podcasts your colleagues have been listening to in 2022.

Managing obesity in women

For 31% of the Australian adult population living with obesity, exercise and diet will only help 1 in 20 to reduce weight

Pathway to diagnosing gluten intolerance

When a patient presents with stomach problems like diarrhoea and bloating, the lack of guidelines available can make the task of diagnosing gluten intolerance a challenging and time-consuming one for GPs

Study suggests possible link between artificial sweeteners and heart disease

A study of more than 100 000 French adults published by The BMJ suggests an association between artificial sweeteners and increased cardiovascular disease risk, including heart attack and stroke.

The case for dairy

Even people with medically diagnosed lactose intolerance, can and should have small amounts of lactose daily, Australian dietitian Nicole Dynan says.

The role of Liraglutide 3mg in weight management

In this Product Explainer, Endocrinologist A/Prof Samantha Hocking explains the role of Liraglutide 3mg in obesity management and patients who may benefit from it (5 mins).

Ferrous sulfate + ascorbic acid for the treatment and prevention of iron deficiency

In this Product Explainer, Haematologist Dr Renee Eslick explains the role of a modified-release therapeutic oral iron supplement containing active ingredients ferrous sulfate and ascorbic acid in the treatment and prevention of iron deficiency (5 mins).

Souvenaid – the role of a medical food to support memory and cognitive function in patients in the early stages of alzheimer’s disease

In this Product Explainer Geriatrician A/Prof Michael Woodward AM explains the evidence for Souvenaid, a medical food, to support memory and cognitive function in patients in the early stages of Alzheimer's disease (5 mins).

AptaGrow age-adapted, nutrient-dense milk range to nutritionally support immune system and growth in fussy eaters

In this Product Explainer, Accredited Practising Dietitian and fussy eating expert Dr Amy Lovell explains the multi-factorial approach to fussy eating management, including the role of AptaGrow – an age-adapted, nutrient-dense milk drink range designed specifically for fussy eaters (3 mins).

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Diet and nutrition

NHMRC guidelines for obesity are outdated— expert advocates for a phenotype-based approach

Dietitian says the evidence for lactose breath testing doesn’t stack up, but many are still recommending it

GPs can start eating disorder intervention while patients wait for specialists

We’ve compiled all the popular podcasts your colleagues have been listening to in 2022.

For 31% of the Australian adult population living with obesity, exercise and diet will only help 1 in 20 to reduce weight

When a patient presents with stomach problems like diarrhoea and bloating, the lack of guidelines available can make the task of diagnosing gluten intolerance a challenging and time-consuming one for GPs

A study of more than 100 000 French adults published by The BMJ suggests an association between artificial sweeteners and increased cardiovascular disease risk, including heart attack and stroke.

Even people with medically diagnosed lactose intolerance, can and should have small amounts of lactose daily, Australian dietitian Nicole Dynan says.

In this Product Explainer, Endocrinologist A/Prof Samantha Hocking explains the role of Liraglutide 3mg in obesity management and patients who may benefit from it (5 mins).

In this Product Explainer, Haematologist Dr Renee Eslick explains the role of a modified-release therapeutic oral iron supplement containing active ingredients ferrous sulfate and ascorbic acid in the treatment and prevention of iron deficiency (5 mins).

In this Product Explainer Geriatrician A/Prof Michael Woodward AM explains the evidence for Souvenaid, a medical food, to support memory and cognitive function in patients in the early stages of Alzheimer's disease (5 mins).

In this Product Explainer, Accredited Practising Dietitian and fussy eating expert Dr Amy Lovell explains the multi-factorial approach to fussy eating management, including the role of AptaGrow – an age-adapted, nutrient-dense milk drink range designed specifically for fussy eaters (3 mins).

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Site

Company

Connect

Legal

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