Emily Burch

Experts / Emily Burch

Dietitian & Academic, Southern Cross University

Emily Burch is an Accredited Practicing Dietitian and Lecturer at Southern Cross University. She holds a PhD in Type 2 Diabetes and her current research is dedicated to enhancing the quality of care people living with diabetes receive in both the Australian private and public health sectors. As the Course Coordinator for the Graduate Certificate in Diabetes Education and Management at Southern Cross University, Emily plays a pivotal role in shaping the education landscape in her field. Emily is a passionate science communicator who aims to amplify the impact of nutrition research through effective knowledge translation. With a commitment to providing research credibility and expertise, she actively works to bridge the gap between nutrition science and the practical implications for individual health.

Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight

A rise in the cost of living has led many households to look for ways to save money.

Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight

A rise in the cost of living has led many households to look for ways to save money.

By Emily Burch, Prof Lauren Ball

Clinical Articles

Public health

Emily Burch

Dietitian & Academic, Southern Cross University

More from this expert

Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight

A rise in the cost of living has led many households to look for ways to save money.

Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight

A rise in the cost of living has led many households to look for ways to save money.

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Scientia Prof Kaarin Anstey translates the WHO's updated 2026 dementia risk-reduction guidelines changes into concrete actions for opportunistic risk assessment and targeted advice in everyday general practice.

Emily Burch

Dietitian & Academic, Southern Cross University

More from this expert

Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight

A rise in the cost of living has led many households to look for ways to save money.

Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight

A rise in the cost of living has led many households to look for ways to save money.

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Healthed

Upcoming Healthed Webcast

New Brain Health Guidelines – What GPs Can Do

Tuesday 4th August, 7pm - 9pm AEST

Speaker

Scientia Prof Kaarin Anstey

Psychologist; Director, UNSW Ageing Futures Institute; ARC Laureate Fellow; Senior Principal Research Scientist, NeuRA

Scientia Prof Kaarin Anstey translates the WHO's updated 2026 dementia risk-reduction guidelines changes into concrete actions for opportunistic risk assessment and targeted advice in everyday general practice.