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Lovell, Amy

Dr Amy Lovell

Accredited Practising Dietitian
Dr Amy Lovell is a New Zealand Registered Dietitian (NZRD) and Accredited Practising Dietitian (APD) with a particular interest in early childhood nutrition and ensuring children have the best start to a lifetime of eating. Amy is a Lecturer in the Discipline of Nutrition at the Faculty of Medical and Health Sciences at the University of Auckland, New Zealand and completed her PhD research in Nutrition there in 2019. Amy co-coordinates two Food Science and Nutrition courses and lectures students from Science, Nursing, Medicine, Pharmacy, and Dietetics. Amy also holds a casual role at Starship Child Health, where she works as an oncology dietitian at the Starship Blood and Cancer Centre (ADHB).

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AmyLovellAPT

AptaGrow age-adapted, nutrient-dense milk range to nutritionally support immune system and growth in fussy eaters

In this Product Explainer, Accredited Practising Dietitian and fussy eating expert Dr Amy Lovell explains the multi-factorial approach to fussy eating management, including the role of AptaGrow – an age-adapted, nutrient-dense milk drink range designed specifically for fussy eaters (3 mins).

By Dr Amy Lovell
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Peanut Allergy

Tuesday 17th March, 7pm - 9pm AEDT

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Dr Sam Mehr

Paediatric Allergist, Immunologist & Immunopathologist; Royal Children’s Hospital; Epworth Hospital, Melbourne

Peanut allergy incidence among children is increasing, but there's more to managing it than just avoidance and adrenalin. Join Dr Sam Mehr as he covers the full spectrum of peanut allergy management options.

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