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Lovell, Amy

Dr Amy Lovell

Accredited Practising Dietitian
Dr Amy Lovell is a New Zealand Registered Dietitian (NZRD) and Accredited Practising Dietitian (APD) with a particular interest in early childhood nutrition and ensuring children have the best start to a lifetime of eating. Amy is a Lecturer in the Discipline of Nutrition at the Faculty of Medical and Health Sciences at the University of Auckland, New Zealand and completed her PhD research in Nutrition there in 2019. Amy co-coordinates two Food Science and Nutrition courses and lectures students from Science, Nursing, Medicine, Pharmacy, and Dietetics. Amy also holds a casual role at Starship Child Health, where she works as an oncology dietitian at the Starship Blood and Cancer Centre (ADHB).

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AmyLovellAPT

AptaGrow age-adapted, nutrient-dense milk range to nutritionally support immune system and growth in fussy eaters

In this Product Explainer, Accredited Practising Dietitian and fussy eating expert Dr Amy Lovell explains the multi-factorial approach to fussy eating management, including the role of AptaGrow – an age-adapted, nutrient-dense milk drink range designed specifically for fussy eaters (3 mins).

By Dr Amy Lovell
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New Brain Health Guidelines – What GPs Can Do

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Scientia Prof Kaarin Anstey

Psychologist; Director, UNSW Ageing Futures Institute; ARC Laureate Fellow; Senior Principal Research Scientist, NeuRA

Scientia Prof Kaarin Anstey translates the WHO's updated 2026 dementia risk-reduction guidelines changes into concrete actions for opportunistic risk assessment and targeted advice in everyday general practice.

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