The Risks Associated with Gestational Diabetes Don’t End After Pregnancy

Allison Sigmund

writer

Allison Sigmund

Dietitian/Clinical Trial Manager, Western Sydney University

Sue Lynn Lau

writer

Sue Lynn Lau

Endocrinologist, Western Sydney University

Susan Hendon

writer

Susan Hendon

Research Trial Manager/Midwife, Western Sydney University

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In Australia 12-14% of pregnancies are affected by gestational diabetes. Despite its prevalence, most people aren’t aware the risks don’t end when the pregnancy does.

Diabetes occurs when the level of glucose (sugar) in the blood is higher than normal. Cells in the pancreas control blood glucose levels by producing insulin. When these cells are destroyed, type 1 diabetes results. When the body becomes resistant to the action of insulin and not enough insulin can be made, this is known as type 2 diabetes.

Resistance to insulin action occurs for many reasons, including increasing age and body fat, low physical activity, hormone changes, and genetic makeup.

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Allison Sigmund

writer

Allison Sigmund

Dietitian/Clinical Trial Manager, Western Sydney University

Sue Lynn Lau

writer

Sue Lynn Lau

Endocrinologist, Western Sydney University

Susan Hendon

writer

Susan Hendon

Research Trial Manager/Midwife, Western Sydney University

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