The “gut microbiome” has become a popular health term in recent years. It’s easy to see why, with an abundance of research showing how important the trillions of microbes living in our gut are for health.
In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.
Healthcare professionals are pivotal in assessing the risk of patients having metabolic associated fatty liver disease (MAFLD) and its link with metabolic disease progression - hear more about this topic from today's podcast!
Dr Rupert Hinds, Paediatric Gastroenterologist, will explain how to sort fact from fiction with young patients and their parents. Exactly what are the gastrointestinal manifestations of cow’s milk allergy in infants, who might have lactose intolerance and which symptoms are being incorrectly attributed to the child’s milk intake.