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Diet and nutrition

2515102677
Prof Vasso Apostolopoulos
Clinical Articles iconClinical Articles

Vitamin B6 products set to be restricted

Toxicity concerns prompt tighter controls on products containing vitamin B6...

Expert/s: Prof Vasso Apostolopoulos, Dr Jack Feehan
Kitchen,,Vegetables,And,Elderly,Couple,With,Cooking,For,Healthy,Dinner,
Prof Carol Wham
Podcasts iconPodcasts

Malnutrition and frailty in older adults – The importance of screening and early intervention

This talk will highlight the critical importance of early detection of age-related weakness and how timely intervention through suitable nutritional support can improve outcomes.

Expert/s: Prof Carol Wham
Blocked,Artery,Filled,With,Accumulation,Of,Fat,,Cholesterol,Plaques,,Blood
A/Prof Ron Dick
Podcasts iconPodcasts

The importance of LDL control

LDL-C drives atherosclerosis. This talk reviews the latest evidence, new LDL-C targets for at-risk groups, and current treatment options for managing this major cardiovascular risk factor.

Expert/s: A/Prof Ron Dick
2332793879
Dr Catherine Bacus
Podcasts iconPodcasts

GLP-1s and binge eating disorder: Key signs clinicians need to notice

In today's podcast, an evidence-informed conversation with Dr Catherine Bacus explores how to recognise binge-eating behaviours and safely support patients using GLP-1 therapy in primary care.

Expert/s: Dr Catherine Bacus
2410900041
Dr Renee Denham
Podcasts iconPodcasts

Modern approaches to eating disorders in young people

In today’s podcast, Dr Renee Denham shares practical insights on recognising and managing eating disorders in young people through early intervention, family engagement and evidence-based care.

Expert/s: Dr Renee Denham
2533258921
Samantha Stuk
Clinical Articles iconClinical Articles

Nutrition for maintaining muscle while taking GLP-1 RAs

Expert practical tips to support muscle retention, optimal nutrition and quality of life...

Expert/s: Samantha Stuk, Kelly Rooke
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A/Prof Jessica Biesiekierski
Clinical Articles iconClinical Articles

Your gluten sensitivity might be something else entirely, new study shows

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

Expert/s: A/Prof Jessica Biesiekierski
Close-up,Image,Of,A,Healthy,And,Fit,Asian,Woman,In
Lynnette Hoffman
Clinical Articles iconClinical Articles

Many US-made protein powders contain high lead levels

Here’s what dietitians are saying about the situation in Australia, and protein supplements more broadly...

Expert/s: Lynnette Hoffman
Macrae, Finlay AO (2)
Prof Finlay Macrae AO
Videos iconVideos

Management of a gluten free diet with GluteGuard

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

Expert/s: Prof Finlay Macrae AO
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Prof Liz Sturgiss
Clinical Articles iconClinical Articles

BMI shouldn’t be the only way to assess who can access weight-loss drugs

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

Expert/s: Prof Liz Sturgiss, Dr Kimberley Norman
Image_Ralf Heine0
Dr Ralf Heine
Videos iconVideos

HMOs and lactose for cow’s milk protein allergy

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Expert/s: Dr Ralf Heine
538723183
Dr Michelle Boyd
Podcasts iconPodcasts

Spotting eating disorder red flags in children

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

Expert/s: Dr Michelle Boyd

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