Diet and nutrition Archives

Podcasts

Modern approaches to eating disorders in young people

In today’s podcast, Dr Renee Denham shares practical insights on recognising and managing eating disorders in young people through early intervention, family engagement and evidence-based care.

Clinical Articles

Nutrition for maintaining muscle while taking GLP-1 RAs

Expert practical tips to support muscle retention, optimal nutrition and quality of life.

Clinical Articles

Your gluten sensitivity might be something else entirely, new study shows

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

Clinical Articles

Many US-made protein powders contain high lead levels

Here’s what dietitians are saying about the situation in Australia, and protein supplements more broadly...

Videos

Management of a gluten free diet with GluteGuard

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

Clinical Articles

BMI shouldn’t be the only way to assess who can access weight-loss drugs

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

Videos

HMOs and lactose for cow’s milk protein allergy

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Podcasts

Spotting eating disorder red flags in children

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

Clinical Articles

Does the evidence for creatine live up to the claims?

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

Videos

Clinical case: Mixed feeding – What and how

In this Quick Case, Michele Meehan presents the case of a 4-month-old baby whose mother is commencing a mixed feeding regimen. She provides practical advice on typical regimens, what to tell parents, and other issues to be aware of, including the importance of steps to ensure the continuation of breastfeeding.

Videos

Clinical case: Mixed feeding – When and why

In this Quick Case, Michele Meehan outlines some situations that may lead to the need for mixed feeding of infants, despite the importance of prolonging breastfeeding for as long as possible.

Podcasts

Muscle health matters: Practical strategies to prevent sarcopenia

In today's podcast, Prof Robin Daly explore practical strategies to prevent sarcopenia, with expert insights on assessment, nutrition, and exercise to support muscle health in general practice.

Diet and nutrition

Modern approaches to eating disorders in young people

In today’s podcast, Dr Renee Denham shares practical insights on recognising and managing eating disorders in young people through early intervention, family engagement and evidence-based care.

Nutrition for maintaining muscle while taking GLP-1 RAs

Expert practical tips to support muscle retention, optimal nutrition and quality of life.

Your gluten sensitivity might be something else entirely, new study shows

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

Many US-made protein powders contain high lead levels

Here’s what dietitians are saying about the situation in Australia, and protein supplements more broadly...

Management of a gluten free diet with GluteGuard

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

BMI shouldn’t be the only way to assess who can access weight-loss drugs

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

HMOs and lactose for cow’s milk protein allergy

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Spotting eating disorder red flags in children

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

Does the evidence for creatine live up to the claims?

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

Clinical case: Mixed feeding – What and how

Clinical case: Mixed feeding – When and why

In this Quick Case, Michele Meehan outlines some situations that may lead to the need for mixed feeding of infants, despite the importance of prolonging breastfeeding for as long as possible.

Muscle health matters: Practical strategies to prevent sarcopenia

In today's podcast, Prof Robin Daly explore practical strategies to prevent sarcopenia, with expert insights on assessment, nutrition, and exercise to support muscle health in general practice.

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Diet and nutrition

In today’s podcast, Dr Renee Denham shares practical insights on recognising and managing eating disorders in young people through early intervention, family engagement and evidence-based care.

Expert practical tips to support muscle retention, optimal nutrition and quality of life.

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

Here’s what dietitians are saying about the situation in Australia, and protein supplements more broadly...

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

In this Quick Case, Michele Meehan outlines some situations that may lead to the need for mixed feeding of infants, despite the importance of prolonging breastfeeding for as long as possible.

In today's podcast, Prof Robin Daly explore practical strategies to prevent sarcopenia, with expert insights on assessment, nutrition, and exercise to support muscle health in general practice.

Get the app

Site

Company

Connect

Legal

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